Cleaning house + stumbling upon some of my favorite things! Thought I’d share the love❥ Is there a product you simply can’t live without? Give a shoutout below + tell us why it’s so rad!👇 @ellazjewels @jerseygirlscrafting @rosegoldejewels @puravidabracelets @scarletandgoldshop @savocaskincare

Such a cool message behind these @livelokai bracelets! There is mud from the Dead Sea in the black bead and water from Mt. Everest in the white bead, the highest and lowest points on earth. So whether you’re on top of the world or down on your luck, lokai reminds you to stay humble, hopeful, and always moving forward. Thank you for the gift! @livelokai! #livelokai✌️

☆Cannot wait to see my little guy rock these!! Absolutely loving this new deal from Jessica Alba’s company @Honest! Now, through August 31st, first-time @Honest customers get $10 off any order of $40 or more. Enter INSTAHONEST upon check out! ❥❥❥ #thehonestcompany ☆

I’m switchin’ it up a little bit today….no foods, no smoothies, no weird pregnancy creations.  Today, I’d like to introduce you to my new best friend, {and my husbands arch nemesis} The Bump Nest.
I really wish I knew about the Bump Nest pillow when my two best girlfriends were pregnant + miserable at night b/c this is my new goto shower gift.  Let me tell you something.  I’m barely rockin’ a baby bump right now at just over 4 months, so this review is for just about anyone.  Back probs?  Restless tosser?  Starfish sleeper?  I’m talking to everyone here.  This amazingly soft + luxuriously fluffy “pregnancy” pillow is like a little sweet heavenly cloud joining you in your very own bed.  I always use my husband as my body pillow….ALWAYS!  B/c I’m a terrible sleeper!  But now that it’s summer + for some odd reason we don’t have AC, I think I drive him a little nuts at times w/my ungraceful spoon + cuddle techniques in our 90 degree condo.  I mean…let’s be honest.  Sleeping in a pool of sweat is down right nastiness.  But don’t get me wrong…my husband loves to cuddle, + when we sleep at night, we sleep as one.  We don’t move, we don’t rotate.  We just fit….perfectly {as it should be sleeping next to your partner}.  Sweat + all.  It’s what we do + it works.  So bringing this bad boy into our bed, is currently still under debate, but for now, my new BFF is joining me on the couch for any + all daytime naps:)  
Ladies…add it to the baby registry:)  Do you already have a Bump Nest pillow?  Let me know your thoughts!  E-mail me at renee@reneeoteri.com
For purchasing + more info, visit http://www.bumpnest.com
love+sleep
R
ZoomInfo
I’m switchin’ it up a little bit today….no foods, no smoothies, no weird pregnancy creations.  Today, I’d like to introduce you to my new best friend, {and my husbands arch nemesis} The Bump Nest.
I really wish I knew about the Bump Nest pillow when my two best girlfriends were pregnant + miserable at night b/c this is my new goto shower gift.  Let me tell you something.  I’m barely rockin’ a baby bump right now at just over 4 months, so this review is for just about anyone.  Back probs?  Restless tosser?  Starfish sleeper?  I’m talking to everyone here.  This amazingly soft + luxuriously fluffy “pregnancy” pillow is like a little sweet heavenly cloud joining you in your very own bed.  I always use my husband as my body pillow….ALWAYS!  B/c I’m a terrible sleeper!  But now that it’s summer + for some odd reason we don’t have AC, I think I drive him a little nuts at times w/my ungraceful spoon + cuddle techniques in our 90 degree condo.  I mean…let’s be honest.  Sleeping in a pool of sweat is down right nastiness.  But don’t get me wrong…my husband loves to cuddle, + when we sleep at night, we sleep as one.  We don’t move, we don’t rotate.  We just fit….perfectly {as it should be sleeping next to your partner}.  Sweat + all.  It’s what we do + it works.  So bringing this bad boy into our bed, is currently still under debate, but for now, my new BFF is joining me on the couch for any + all daytime naps:)  
Ladies…add it to the baby registry:)  Do you already have a Bump Nest pillow?  Let me know your thoughts!  E-mail me at renee@reneeoteri.com
For purchasing + more info, visit http://www.bumpnest.com
love+sleep
R
ZoomInfo
I’m switchin’ it up a little bit today….no foods, no smoothies, no weird pregnancy creations.  Today, I’d like to introduce you to my new best friend, {and my husbands arch nemesis} The Bump Nest.
I really wish I knew about the Bump Nest pillow when my two best girlfriends were pregnant + miserable at night b/c this is my new goto shower gift.  Let me tell you something.  I’m barely rockin’ a baby bump right now at just over 4 months, so this review is for just about anyone.  Back probs?  Restless tosser?  Starfish sleeper?  I’m talking to everyone here.  This amazingly soft + luxuriously fluffy “pregnancy” pillow is like a little sweet heavenly cloud joining you in your very own bed.  I always use my husband as my body pillow….ALWAYS!  B/c I’m a terrible sleeper!  But now that it’s summer + for some odd reason we don’t have AC, I think I drive him a little nuts at times w/my ungraceful spoon + cuddle techniques in our 90 degree condo.  I mean…let’s be honest.  Sleeping in a pool of sweat is down right nastiness.  But don’t get me wrong…my husband loves to cuddle, + when we sleep at night, we sleep as one.  We don’t move, we don’t rotate.  We just fit….perfectly {as it should be sleeping next to your partner}.  Sweat + all.  It’s what we do + it works.  So bringing this bad boy into our bed, is currently still under debate, but for now, my new BFF is joining me on the couch for any + all daytime naps:)  
Ladies…add it to the baby registry:)  Do you already have a Bump Nest pillow?  Let me know your thoughts!  E-mail me at renee@reneeoteri.com
For purchasing + more info, visit http://www.bumpnest.com
love+sleep
R
ZoomInfo

I’m switchin’ it up a little bit today….no foods, no smoothies, no weird pregnancy creations.  Today, I’d like to introduce you to my new best friend, {and my husbands arch nemesis} The Bump Nest.

I really wish I knew about the Bump Nest pillow when my two best girlfriends were pregnant + miserable at night b/c this is my new goto shower gift.  Let me tell you something.  I’m barely rockin’ a baby bump right now at just over 4 months, so this review is for just about anyone.  Back probs?  Restless tosser?  Starfish sleeper?  I’m talking to everyone here.  This amazingly soft + luxuriously fluffy “pregnancy” pillow is like a little sweet heavenly cloud joining you in your very own bed.  I always use my husband as my body pillow….ALWAYS!  B/c I’m a terrible sleeper!  But now that it’s summer + for some odd reason we don’t have AC, I think I drive him a little nuts at times w/my ungraceful spoon + cuddle techniques in our 90 degree condo.  I mean…let’s be honest.  Sleeping in a pool of sweat is down right nastiness.  But don’t get me wrong…my husband loves to cuddle, + when we sleep at night, we sleep as one.  We don’t move, we don’t rotate.  We just fit….perfectly {as it should be sleeping next to your partner}.  Sweat + all.  It’s what we do + it works.  So bringing this bad boy into our bed, is currently still under debate, but for now, my new BFF is joining me on the couch for any + all daytime naps:)  

Ladies…add it to the baby registry:)  Do you already have a Bump Nest pillow?  Let me know your thoughts!  E-mail me at renee@reneeoteri.com

For purchasing + more info, visit http://www.bumpnest.com

love+sleep

R

✌️Hey you guys! Wanna’ WIN a beautiful wrist full of bracelets from Pura Vida? To enter, simply FOLLOW @puravidabracelets for your chance to win! One lucky fan will be announced tomorrow morning at 10AM PST! Must be following @puravidabracelets for valid entry! Happy Friday!✌️#PuraVidaBracelets

Ladies + gents… it’s official.  I have a new addiction, and I am certain that it will haunt my hips forever:)  jk.  There really isn’t anything healthy or low-cal about this dish… but so what.  It’s to die for + will get all your friends and fam talking for days!  This is an excellent plate to serve at a garden brunch or an in-house breakfast bash!  Little to no mess w/ minimal prep + cook time.  Easy peasy…check this out.  It’s time to introduce you to these little love/hate gems I like to call Morning Popovers {aka German Pancakes}
You ready?  Let’s go.
1/2 cup milk
1/2 cup flour
1/4 cup granulated sugar
3 large eggs
1 tbs vanilla extract
2 tbs melted butter
~~~~~~~~~~~~~~~~~~~~~~~~
Heat that oven up to 425
Use a little non-stick spray on a 13x9 muffin pan {trust me…you’ll thank me later}
Add 1 tsp of butter into each muffin tin
Mix milk, flour, sugar, eggs, vanilla + melted butter in a large mixing bowl until it is clump free
Fill each muffin tin halfway w/ your mixture
Bake for 15 minutes or until golden brown in color
Top w/ powdered sugar + a little side of maple syrup!
In the photos above, I actually sautéed up 1 green apple w/ a dash of nutmeg, 1 tsp cinnamon, 1 tbs butter, 2 tbs water, a handful of chopped walnuts, + a sliced banana {add at the very end}.  You want to sauté the ingredients until the apple is pretty soft.  
Let me know what you think + be sure to send your party pics!  I’d love to add them to the blog:) renee@reneeoteri.com
love+hugs
xR
ZoomInfo
Ladies + gents… it’s official.  I have a new addiction, and I am certain that it will haunt my hips forever:)  jk.  There really isn’t anything healthy or low-cal about this dish… but so what.  It’s to die for + will get all your friends and fam talking for days!  This is an excellent plate to serve at a garden brunch or an in-house breakfast bash!  Little to no mess w/ minimal prep + cook time.  Easy peasy…check this out.  It’s time to introduce you to these little love/hate gems I like to call Morning Popovers {aka German Pancakes}
You ready?  Let’s go.
1/2 cup milk
1/2 cup flour
1/4 cup granulated sugar
3 large eggs
1 tbs vanilla extract
2 tbs melted butter
~~~~~~~~~~~~~~~~~~~~~~~~
Heat that oven up to 425
Use a little non-stick spray on a 13x9 muffin pan {trust me…you’ll thank me later}
Add 1 tsp of butter into each muffin tin
Mix milk, flour, sugar, eggs, vanilla + melted butter in a large mixing bowl until it is clump free
Fill each muffin tin halfway w/ your mixture
Bake for 15 minutes or until golden brown in color
Top w/ powdered sugar + a little side of maple syrup!
In the photos above, I actually sautéed up 1 green apple w/ a dash of nutmeg, 1 tsp cinnamon, 1 tbs butter, 2 tbs water, a handful of chopped walnuts, + a sliced banana {add at the very end}.  You want to sauté the ingredients until the apple is pretty soft.  
Let me know what you think + be sure to send your party pics!  I’d love to add them to the blog:) renee@reneeoteri.com
love+hugs
xR
ZoomInfo
Ladies + gents… it’s official.  I have a new addiction, and I am certain that it will haunt my hips forever:)  jk.  There really isn’t anything healthy or low-cal about this dish… but so what.  It’s to die for + will get all your friends and fam talking for days!  This is an excellent plate to serve at a garden brunch or an in-house breakfast bash!  Little to no mess w/ minimal prep + cook time.  Easy peasy…check this out.  It’s time to introduce you to these little love/hate gems I like to call Morning Popovers {aka German Pancakes}
You ready?  Let’s go.
1/2 cup milk
1/2 cup flour
1/4 cup granulated sugar
3 large eggs
1 tbs vanilla extract
2 tbs melted butter
~~~~~~~~~~~~~~~~~~~~~~~~
Heat that oven up to 425
Use a little non-stick spray on a 13x9 muffin pan {trust me…you’ll thank me later}
Add 1 tsp of butter into each muffin tin
Mix milk, flour, sugar, eggs, vanilla + melted butter in a large mixing bowl until it is clump free
Fill each muffin tin halfway w/ your mixture
Bake for 15 minutes or until golden brown in color
Top w/ powdered sugar + a little side of maple syrup!
In the photos above, I actually sautéed up 1 green apple w/ a dash of nutmeg, 1 tsp cinnamon, 1 tbs butter, 2 tbs water, a handful of chopped walnuts, + a sliced banana {add at the very end}.  You want to sauté the ingredients until the apple is pretty soft.  
Let me know what you think + be sure to send your party pics!  I’d love to add them to the blog:) renee@reneeoteri.com
love+hugs
xR
ZoomInfo
Ladies + gents… it’s official.  I have a new addiction, and I am certain that it will haunt my hips forever:)  jk.  There really isn’t anything healthy or low-cal about this dish… but so what.  It’s to die for + will get all your friends and fam talking for days!  This is an excellent plate to serve at a garden brunch or an in-house breakfast bash!  Little to no mess w/ minimal prep + cook time.  Easy peasy…check this out.  It’s time to introduce you to these little love/hate gems I like to call Morning Popovers {aka German Pancakes}
You ready?  Let’s go.
1/2 cup milk
1/2 cup flour
1/4 cup granulated sugar
3 large eggs
1 tbs vanilla extract
2 tbs melted butter
~~~~~~~~~~~~~~~~~~~~~~~~
Heat that oven up to 425
Use a little non-stick spray on a 13x9 muffin pan {trust me…you’ll thank me later}
Add 1 tsp of butter into each muffin tin
Mix milk, flour, sugar, eggs, vanilla + melted butter in a large mixing bowl until it is clump free
Fill each muffin tin halfway w/ your mixture
Bake for 15 minutes or until golden brown in color
Top w/ powdered sugar + a little side of maple syrup!
In the photos above, I actually sautéed up 1 green apple w/ a dash of nutmeg, 1 tsp cinnamon, 1 tbs butter, 2 tbs water, a handful of chopped walnuts, + a sliced banana {add at the very end}.  You want to sauté the ingredients until the apple is pretty soft.  
Let me know what you think + be sure to send your party pics!  I’d love to add them to the blog:) renee@reneeoteri.com
love+hugs
xR
ZoomInfo
Ladies + gents… it’s official.  I have a new addiction, and I am certain that it will haunt my hips forever:)  jk.  There really isn’t anything healthy or low-cal about this dish… but so what.  It’s to die for + will get all your friends and fam talking for days!  This is an excellent plate to serve at a garden brunch or an in-house breakfast bash!  Little to no mess w/ minimal prep + cook time.  Easy peasy…check this out.  It’s time to introduce you to these little love/hate gems I like to call Morning Popovers {aka German Pancakes}
You ready?  Let’s go.
1/2 cup milk
1/2 cup flour
1/4 cup granulated sugar
3 large eggs
1 tbs vanilla extract
2 tbs melted butter
~~~~~~~~~~~~~~~~~~~~~~~~
Heat that oven up to 425
Use a little non-stick spray on a 13x9 muffin pan {trust me…you’ll thank me later}
Add 1 tsp of butter into each muffin tin
Mix milk, flour, sugar, eggs, vanilla + melted butter in a large mixing bowl until it is clump free
Fill each muffin tin halfway w/ your mixture
Bake for 15 minutes or until golden brown in color
Top w/ powdered sugar + a little side of maple syrup!
In the photos above, I actually sautéed up 1 green apple w/ a dash of nutmeg, 1 tsp cinnamon, 1 tbs butter, 2 tbs water, a handful of chopped walnuts, + a sliced banana {add at the very end}.  You want to sauté the ingredients until the apple is pretty soft.  
Let me know what you think + be sure to send your party pics!  I’d love to add them to the blog:) renee@reneeoteri.com
love+hugs
xR
ZoomInfo
Ladies + gents… it’s official.  I have a new addiction, and I am certain that it will haunt my hips forever:)  jk.  There really isn’t anything healthy or low-cal about this dish… but so what.  It’s to die for + will get all your friends and fam talking for days!  This is an excellent plate to serve at a garden brunch or an in-house breakfast bash!  Little to no mess w/ minimal prep + cook time.  Easy peasy…check this out.  It’s time to introduce you to these little love/hate gems I like to call Morning Popovers {aka German Pancakes}
You ready?  Let’s go.
1/2 cup milk
1/2 cup flour
1/4 cup granulated sugar
3 large eggs
1 tbs vanilla extract
2 tbs melted butter
~~~~~~~~~~~~~~~~~~~~~~~~
Heat that oven up to 425
Use a little non-stick spray on a 13x9 muffin pan {trust me…you’ll thank me later}
Add 1 tsp of butter into each muffin tin
Mix milk, flour, sugar, eggs, vanilla + melted butter in a large mixing bowl until it is clump free
Fill each muffin tin halfway w/ your mixture
Bake for 15 minutes or until golden brown in color
Top w/ powdered sugar + a little side of maple syrup!
In the photos above, I actually sautéed up 1 green apple w/ a dash of nutmeg, 1 tsp cinnamon, 1 tbs butter, 2 tbs water, a handful of chopped walnuts, + a sliced banana {add at the very end}.  You want to sauté the ingredients until the apple is pretty soft.  
Let me know what you think + be sure to send your party pics!  I’d love to add them to the blog:) renee@reneeoteri.com
love+hugs
xR
ZoomInfo

Ladies + gents… it’s official.  I have a new addiction, and I am certain that it will haunt my hips forever:)  jk.  There really isn’t anything healthy or low-cal about this dish… but so what.  It’s to die for + will get all your friends and fam talking for days!  This is an excellent plate to serve at a garden brunch or an in-house breakfast bash!  Little to no mess w/ minimal prep + cook time.  Easy peasy…check this out.  It’s time to introduce you to these little love/hate gems I like to call Morning Popovers {aka German Pancakes}

You ready?  Let’s go.

  • 1/2 cup milk
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 tbs vanilla extract
  • 2 tbs melted butter

~~~~~~~~~~~~~~~~~~~~~~~~

  1. Heat that oven up to 425
  2. Use a little non-stick spray on a 13x9 muffin pan {trust me…you’ll thank me later}
  3. Add 1 tsp of butter into each muffin tin
  4. Mix milk, flour, sugar, eggs, vanilla + melted butter in a large mixing bowl until it is clump free
  5. Fill each muffin tin halfway w/ your mixture
  6. Bake for 15 minutes or until golden brown in color
  7. Top w/ powdered sugar + a little side of maple syrup!

In the photos above, I actually sautéed up 1 green apple w/ a dash of nutmeg, 1 tsp cinnamon, 1 tbs butter, 2 tbs water, a handful of chopped walnuts, + a sliced banana {add at the very end}.  You want to sauté the ingredients until the apple is pretty soft.  

Let me know what you think + be sure to send your party pics!  I’d love to add them to the blog:) renee@reneeoteri.com

love+hugs

xR

Is it seriously lunchtime already?  And yes…I’m hungry again…{shocker}
So throughout this pregnancy, I really haven’t had super bizarre cravings, although I’m almost certain that the average Joe would consider this lunch display a wee bit odd. 
But let me explain…My dad is from Australia, so I grew on this stuff.  I’m talking about Vegemite.
Vegemite (/ˈvɛdʒɨmaɪt/ vej-ə-myt[2][3]) is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives developed by Cyril P Callister in Melbourne, Victoria in 1922.[4]
A popular spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries.
We spread it on our toast… we made ‘ants on a muddy log’ {Vegemite on celery sticks w/ raisons}… ever try a Vegemite + lettuce sandwich?  Amazing! …There were soups, desserts, you name it. Almost everything had Vegemite on it, in it, or was made with it.  
While traveling on the show {The Bachelor, Season 18}, we made a pit stop at Sydney Airport, before jetting off to New Zealand for an unforgettable week.  I remember walking by this coffee bar, and noticing a container filled w/ little packets of VEGEMITE!  Looked very similar to diner jam +/or jelly you always see stacked on the table. You know what I mean?  I snagged 2 pocket fulls and ate the stuff w/my finger…as if it were freshly made frosting.  OH. emmmm.g - mouth watering goodness.
The above brings me to today’s lunch selection…
Toast + Vegemite w/ Tomato Soup…my bebe in my belly wanted a side of avocado, too:)  It was actually the perfect lunchtime combo!  
{Oh…+ you have to say the above with an Aussie accent, or it’s just not as cool}
Have a g’day, mate! 
ZoomInfo
Is it seriously lunchtime already?  And yes…I’m hungry again…{shocker}
So throughout this pregnancy, I really haven’t had super bizarre cravings, although I’m almost certain that the average Joe would consider this lunch display a wee bit odd. 
But let me explain…My dad is from Australia, so I grew on this stuff.  I’m talking about Vegemite.
Vegemite (/ˈvɛdʒɨmaɪt/ vej-ə-myt[2][3]) is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives developed by Cyril P Callister in Melbourne, Victoria in 1922.[4]
A popular spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries.
We spread it on our toast… we made ‘ants on a muddy log’ {Vegemite on celery sticks w/ raisons}… ever try a Vegemite + lettuce sandwich?  Amazing! …There were soups, desserts, you name it. Almost everything had Vegemite on it, in it, or was made with it.  
While traveling on the show {The Bachelor, Season 18}, we made a pit stop at Sydney Airport, before jetting off to New Zealand for an unforgettable week.  I remember walking by this coffee bar, and noticing a container filled w/ little packets of VEGEMITE!  Looked very similar to diner jam +/or jelly you always see stacked on the table. You know what I mean?  I snagged 2 pocket fulls and ate the stuff w/my finger…as if it were freshly made frosting.  OH. emmmm.g - mouth watering goodness.
The above brings me to today’s lunch selection…
Toast + Vegemite w/ Tomato Soup…my bebe in my belly wanted a side of avocado, too:)  It was actually the perfect lunchtime combo!  
{Oh…+ you have to say the above with an Aussie accent, or it’s just not as cool}
Have a g’day, mate! 
ZoomInfo
Is it seriously lunchtime already?  And yes…I’m hungry again…{shocker}
So throughout this pregnancy, I really haven’t had super bizarre cravings, although I’m almost certain that the average Joe would consider this lunch display a wee bit odd. 
But let me explain…My dad is from Australia, so I grew on this stuff.  I’m talking about Vegemite.
Vegemite (/ˈvɛdʒɨmaɪt/ vej-ə-myt[2][3]) is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives developed by Cyril P Callister in Melbourne, Victoria in 1922.[4]
A popular spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries.
We spread it on our toast… we made ‘ants on a muddy log’ {Vegemite on celery sticks w/ raisons}… ever try a Vegemite + lettuce sandwich?  Amazing! …There were soups, desserts, you name it. Almost everything had Vegemite on it, in it, or was made with it.  
While traveling on the show {The Bachelor, Season 18}, we made a pit stop at Sydney Airport, before jetting off to New Zealand for an unforgettable week.  I remember walking by this coffee bar, and noticing a container filled w/ little packets of VEGEMITE!  Looked very similar to diner jam +/or jelly you always see stacked on the table. You know what I mean?  I snagged 2 pocket fulls and ate the stuff w/my finger…as if it were freshly made frosting.  OH. emmmm.g - mouth watering goodness.
The above brings me to today’s lunch selection…
Toast + Vegemite w/ Tomato Soup…my bebe in my belly wanted a side of avocado, too:)  It was actually the perfect lunchtime combo!  
{Oh…+ you have to say the above with an Aussie accent, or it’s just not as cool}
Have a g’day, mate! 
ZoomInfo

Is it seriously lunchtime already?  And yes…I’m hungry again…{shocker}

So throughout this pregnancy, I really haven’t had super bizarre cravings, although I’m almost certain that the average Joe would consider this lunch display a wee bit odd. 

But let me explain…My dad is from Australia, so I grew on this stuff.  I’m talking about Vegemite.

Vegemite (/ˈvɛɨmt/ vej-ə-myt[2][3]) is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives developed by Cyril P Callister in MelbourneVictoria in 1922.[4]

A popular spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries. We spread it on our toast… we made ‘ants on a muddy log’ {Vegemite on celery sticks w/ raisons}… ever try a Vegemite + lettuce sandwich?  Amazing! …There were soups, desserts, you name it. Almost everything had Vegemite on it, in it, or was made with it.  

While traveling on the show {The Bachelor, Season 18}, we made a pit stop at Sydney Airport, before jetting off to New Zealand for an unforgettable week.  I remember walking by this coffee bar, and noticing a container filled w/ little packets of VEGEMITE!  Looked very similar to diner jam +/or jelly you always see stacked on the table. You know what I mean?  I snagged 2 pocket fulls and ate the stuff w/my finger…as if it were freshly made frosting.  OH. emmmm.g - mouth watering goodness.

The above brings me to today’s lunch selection…

Toast + Vegemite w/ Tomato Soup…my bebe in my belly wanted a side of avocado, too:)  It was actually the perfect lunchtime combo!  

{Oh…+ you have to say the above with an Aussie accent, or it’s just not as cool}

Have a g’day, mate!