Indigo Tide Creations

Hubby approved {Mama Tracy’s} Ritz Cracker Cod! Deeeeeeelish!👌
What you’ll need….
EVOO (3 tablespoons)
1 stick of butter (ugh)
2 celery stalks (chopped)
1 lemon+zest (juice it!)
5 cloves of garlic (chopped)
1 sleeve of Ritz crackers (crushed)
Parsley (handful)
Salt+pepper (taste)
A splash of white wine….I love Oyster Bay Sauvignon Blanc
And any white fish…I like cod or tilapia:)
Sauté everything on low heat for 30 minutes. (Keep Ritz and fish off to the side)
Add the crushed Ritz into the saucepan.
Mix together until the crackers are soft.
Place the fish in a small casserole dish.
Top each filet with the mixture. Cover the fish completely with the mixture.
Bake for 20 minutes at 350!
Let me know how it turns out:)

My very own Kona Big Wave Chili:)
You guys…get ready. This chili is SO good! 
You’ll need:
1lb ground beef (90/10)
1 medium size yellow onion (chopped)
1 32oz can chopped tomatoes 
1 15oz can of kidney beans
1 15oz can of black beans
1tbs A1 sauce
1tbs Worcestershire Sauce
2tbs Brown Sugar
1/2ts Salt
1/2ts Cinnamon
1ts Cumin
1ts Paprika
2 Garlic cloves (chopped)
1/2ts Cayenne Pepper (add more for a bigger kick)
1/2 cup of Kona Big Wave

Brown ground beef and onions in a large saucepan. Rinse beans before adding to saucepan. 
Add the remaining ingredients and cook on low heat covered for 1 hour. 
Top with cheese, sour cream, and toasted Tostitos!
Let me know your thoughts!
ZoomInfo
My very own Kona Big Wave Chili:)
You guys…get ready. This chili is SO good! 
You’ll need:
1lb ground beef (90/10)
1 medium size yellow onion (chopped)
1 32oz can chopped tomatoes 
1 15oz can of kidney beans
1 15oz can of black beans
1tbs A1 sauce
1tbs Worcestershire Sauce
2tbs Brown Sugar
1/2ts Salt
1/2ts Cinnamon
1ts Cumin
1ts Paprika
2 Garlic cloves (chopped)
1/2ts Cayenne Pepper (add more for a bigger kick)
1/2 cup of Kona Big Wave

Brown ground beef and onions in a large saucepan. Rinse beans before adding to saucepan. 
Add the remaining ingredients and cook on low heat covered for 1 hour. 
Top with cheese, sour cream, and toasted Tostitos!
Let me know your thoughts!
ZoomInfo
My very own Kona Big Wave Chili:)
You guys…get ready. This chili is SO good! 
You’ll need:
1lb ground beef (90/10)
1 medium size yellow onion (chopped)
1 32oz can chopped tomatoes 
1 15oz can of kidney beans
1 15oz can of black beans
1tbs A1 sauce
1tbs Worcestershire Sauce
2tbs Brown Sugar
1/2ts Salt
1/2ts Cinnamon
1ts Cumin
1ts Paprika
2 Garlic cloves (chopped)
1/2ts Cayenne Pepper (add more for a bigger kick)
1/2 cup of Kona Big Wave

Brown ground beef and onions in a large saucepan. Rinse beans before adding to saucepan. 
Add the remaining ingredients and cook on low heat covered for 1 hour. 
Top with cheese, sour cream, and toasted Tostitos!
Let me know your thoughts!
ZoomInfo
My very own Kona Big Wave Chili:)
You guys…get ready. This chili is SO good! 
You’ll need:
1lb ground beef (90/10)
1 medium size yellow onion (chopped)
1 32oz can chopped tomatoes 
1 15oz can of kidney beans
1 15oz can of black beans
1tbs A1 sauce
1tbs Worcestershire Sauce
2tbs Brown Sugar
1/2ts Salt
1/2ts Cinnamon
1ts Cumin
1ts Paprika
2 Garlic cloves (chopped)
1/2ts Cayenne Pepper (add more for a bigger kick)
1/2 cup of Kona Big Wave

Brown ground beef and onions in a large saucepan. Rinse beans before adding to saucepan. 
Add the remaining ingredients and cook on low heat covered for 1 hour. 
Top with cheese, sour cream, and toasted Tostitos!
Let me know your thoughts!
ZoomInfo
My very own Kona Big Wave Chili:)
You guys…get ready. This chili is SO good! 
You’ll need:
1lb ground beef (90/10)
1 medium size yellow onion (chopped)
1 32oz can chopped tomatoes 
1 15oz can of kidney beans
1 15oz can of black beans
1tbs A1 sauce
1tbs Worcestershire Sauce
2tbs Brown Sugar
1/2ts Salt
1/2ts Cinnamon
1ts Cumin
1ts Paprika
2 Garlic cloves (chopped)
1/2ts Cayenne Pepper (add more for a bigger kick)
1/2 cup of Kona Big Wave

Brown ground beef and onions in a large saucepan. Rinse beans before adding to saucepan. 
Add the remaining ingredients and cook on low heat covered for 1 hour. 
Top with cheese, sour cream, and toasted Tostitos!
Let me know your thoughts!
ZoomInfo
My very own Kona Big Wave Chili:)
You guys…get ready. This chili is SO good! 
You’ll need:
1lb ground beef (90/10)
1 medium size yellow onion (chopped)
1 32oz can chopped tomatoes 
1 15oz can of kidney beans
1 15oz can of black beans
1tbs A1 sauce
1tbs Worcestershire Sauce
2tbs Brown Sugar
1/2ts Salt
1/2ts Cinnamon
1ts Cumin
1ts Paprika
2 Garlic cloves (chopped)
1/2ts Cayenne Pepper (add more for a bigger kick)
1/2 cup of Kona Big Wave

Brown ground beef and onions in a large saucepan. Rinse beans before adding to saucepan. 
Add the remaining ingredients and cook on low heat covered for 1 hour. 
Top with cheese, sour cream, and toasted Tostitos!
Let me know your thoughts!
ZoomInfo

My very own Kona Big Wave Chili:)
You guys…get ready. This chili is SO good!
You’ll need:
1lb ground beef (90/10)
1 medium size yellow onion (chopped)
1 32oz can chopped tomatoes
1 15oz can of kidney beans
1 15oz can of black beans
1tbs A1 sauce
1tbs Worcestershire Sauce
2tbs Brown Sugar
1/2ts Salt
1/2ts Cinnamon
1ts Cumin
1ts Paprika
2 Garlic cloves (chopped)
1/2ts Cayenne Pepper (add more for a bigger kick)
1/2 cup of Kona Big Wave

Brown ground beef and onions in a large saucepan. Rinse beans before adding to saucepan.
Add the remaining ingredients and cook on low heat covered for 1 hour.
Top with cheese, sour cream, and toasted Tostitos!
Let me know your thoughts!

Kale chips for breakfast? Why not! 
Preheat oven to 300
Toss kale with a little EVOO, a little fresh lemon juice, and Kosher Salt
Spread out evenly on a baking sheet
Bake for 20 minutes
Top with a little parmesan cheese
and you’re done:)
ZoomInfo
Kale chips for breakfast? Why not! 
Preheat oven to 300
Toss kale with a little EVOO, a little fresh lemon juice, and Kosher Salt
Spread out evenly on a baking sheet
Bake for 20 minutes
Top with a little parmesan cheese
and you’re done:)
ZoomInfo

Kale chips for breakfast? Why not!
Preheat oven to 300
Toss kale with a little EVOO, a little fresh lemon juice, and Kosher Salt
Spread out evenly on a baking sheet
Bake for 20 minutes
Top with a little parmesan cheese
and you’re done:)

There aren’t many things I love more than a super juicy medium rare burger piled high with goods…especially when it’s made by my fiancé:) He did good. Really, really good. 👏👏👏

Mama Oteri’s Meatloaf! Served with a loaded baked potato and cheesy asparagus.  Certainly NOT on the healthy side, but dang it sure was good (and worth every calorie!) :)
ZoomInfo
Mama Oteri’s Meatloaf! Served with a loaded baked potato and cheesy asparagus.  Certainly NOT on the healthy side, but dang it sure was good (and worth every calorie!) :)
ZoomInfo
Mama Oteri’s Meatloaf! Served with a loaded baked potato and cheesy asparagus.  Certainly NOT on the healthy side, but dang it sure was good (and worth every calorie!) :)
ZoomInfo
Mama Oteri’s Meatloaf! Served with a loaded baked potato and cheesy asparagus.  Certainly NOT on the healthy side, but dang it sure was good (and worth every calorie!) :)
ZoomInfo
Mama Oteri’s Meatloaf! Served with a loaded baked potato and cheesy asparagus.  Certainly NOT on the healthy side, but dang it sure was good (and worth every calorie!) :)
ZoomInfo

Mama Oteri’s Meatloaf! Served with a loaded baked potato and cheesy asparagus. Certainly NOT on the healthy side, but dang it sure was good (and worth every calorie!) :)

This scampi with red peppers and spinach was soooooo yum. Shrimp, spinach, red peppers, red pepper flakes, garlic, EVOO, salt and pepper. Simple and amazing. MSG me for recipe:)
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This scampi with red peppers and spinach was soooooo yum. Shrimp, spinach, red peppers, red pepper flakes, garlic, EVOO, salt and pepper. Simple and amazing. MSG me for recipe:)
ZoomInfo

This scampi with red peppers and spinach was soooooo yum. Shrimp, spinach, red peppers, red pepper flakes, garlic, EVOO, salt and pepper. Simple and amazing. MSG me for recipe:)